Employees Only Restaurant & Bar
Employees Only Sydney is a stylish, New York-inspired cocktail bar and restaurant located in the CBD. It's renowned for its creative cocktails and sophisticated dining experience that blends French culinary techniques with local Australian ingredients. The venue offers a dynamic atmosphere with a blend of old-world and contemporary design elements, featuring dark timber, brass finishes, and velvet seating. The menu includes unique dishes like Steak Tartare, Freshly Shucked Oysters, and a variety of shareable platters, complemented by a selection of fine wines and specialty cocktails.